I see many low-carb and keto folks making ice cream with cottage cheese so I decided to try it too. It was very easy to do... Here are the ingredients and how to do it.
1 cup 4% cottage cheese(any fat %)
1 cup frozen strawberries(any berry)
Stevia to taste( your favorite sweetener) I only used 1 packet more to suit your taste
Mix all together and whip in a blender, magic Bullet, etc. Whip till creamy like whipped cream. Transfer to freezer bowl and freeze for up to 4 hrs. Longer will cause it to freeze hard as a rock, as all keto premade icecreams do. If so, let it set for a few min. before eating.
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